This unassuming Sellwood spot blends a Vietnamese noodle house with French patisserie and teahouse, reflecting co-owner Lucy Eklund's stint training at Béziers' Maison Carratié.
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This unassuming Sellwood spot blends a Vietnamese noodle house with French patisserie and teahouse, reflecting co-owner Lucy Eklund's stint training at Béziers' Maison Carratié.